Top Notch Super-fine Hüll Aroma Hop
Further development of the Saazer Formenkreis with improved plant health and higher agronomic performance compared to the mother “Spalter”. With its classic hoppy-fresh aroma profile, Diamant is particularly suitable for harmonious lager beers with a fine hop aroma.
Aroma impressions of raw hops
Its high aroma potential enables a pronounced, slightly flowery citrus note or a subtle, pleasantly mild hop aroma depending on the hop quantity and time of hop addition.
Aroma in beer
Quality of bitterness
Dry-Hop Aroma
Sein hohes Aromapotenzial ermöglicht je nach Hopfengabe-Zeitpunkt und -Menge eine betonte, leicht blumige Zitrusnote bzw. ein dezentes, angenehm mildes Hopfenaroma.
Quality of bitterness
Pedigree
DIAMANT
Mother
Spalter
land variety
Father
80/18/62
Hüller breeding line
Agronomic characteristics
Climate tolerance
Disease Resistance
Maturation
Yield potential (kg/ha)
1900
Cohumulone rel.% of alpha acids
18
Total oil mg/100g
1,7
Farnesene mg/100g
200
Linalool mg/100g
17
Footage
Breeding information
Variety type
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Group
A
Variety code
DNT
Launch
2020
Plant variety protection
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Type of variety protection
EUX
Breeder
Hopfenforschungszentrum Hüll
Pedigree
Spalter x 80/018/062
Master number
89/002/025
Year of crossing
1988
Regional information
cultivation areas Germany
Hallertau
Chemical data
α-acids (%)
7
β/α-ratio
0.9
Cohumulone (% relative of α-acids)
18
Polyphenols (%)
4.9
Polyphenols/α-ratio
0.7
Xanthohumol (%)
0.4
Xanthohumol/α-ratio
0.057
Total oil (ml/100g)
1.7
Caryophyllene/humulene-ratio
0.43
Farnesene (mg/100g)
>10
Linalool (mg/100g)
17
Linalool/α-ratio
2.4
Health
Disease Resistance
Verticillium wilt
Downy mildew
Powdery mildew
Hop aphid
Two-spotted spider mite