Dr. Sebastian Gresset, Anton Lutz & Team
Hüll and Freising
- Breeding of new hop varieties according to requirements of hop- and breewing industry as well as changed consumer preferences
- Classical cross breeding -> 75-100 crosses per year
Development of varieties:
- classical noble aroma varieties
3 new varieties 2019/2020/2021 - high alpha varieties
2 new varieties 2012/2022 - “new Hüller aroma cultivars”
5 new varieties since 2012 - breeding of dwarf hops
for low trallis systems - hops for alternative applications
(beta acids, xanthohumol)
For more inforamtion about the work group “hop breeding” at the Hop Research Center Hüll, please go to:
https://www.lfl.bayern.de/ipz/hopfen/index.php