Dr. Klaus Kammhuber & Team
Hüll
- Analytics of all important hop contents with regard to brewing quality and alternative applications
- Development and use of efficiant technologies (HPLC, GC, NIRS, spectophotometry) for analysing essential oils, bitter acids and polyphenols
- Analysis and valuation of breewing quality of breeding lines before brewing trials (for example TUM Braufakultät, Versuchsbrauerei St. Johann, Brauschule München,…)
Research focuses are, for example:
- Implementation of all analytics of the work groups in the working area hops, especially of hop breeding
- Develoment of aroma analytics with the help of gas chromatography- mass sprectroscopy
- Development of analytics methods für hop polyphenols
- Analytics for work group IPZ 3d medicinal and aromatic plants
For more inforamtion about the work group “hop quality and analytics” at the Hop Research Center Hüll, please go to: