Mandarina Bavaria
Mandarina Bavaria is a special aroma variety from the Huell breeding programme that was bred and launched on the market as part of the craft beer wave. Due to its ingredients, Mandarina Bavaria has a wide range of applications and can be used in traditional beer styles as well as in creative craft beers. Fruity, citrusy and floral flavour compositions unfold when hops are added late or cold hopped.
Aroma impressions of raw hops
Aroma in beer
Quality of bitterness
Dry-Hop Aroma
Quality of bitterness
Pedigree
Mandarina Bavaria
Mother
Cascade
USA
Father
2004/026/134
Hop Research Center Huell
Agronomic characteristics
Climate tolerance
Disease Resistance
Maturation
Yield potential (kg/ha)
2300
Breeding information
Variety type
Breeding variety
Group
A
Variety code
MBA
Launch
2012
Plant variety protection
Yes
Type of variety protection
EU
Breeder
Hop Research Center Huell
Pedigree
Cascade x 2004/026/134
Master number
2007/018/013
Year of crossing
2006
Regional information
cultivation areas worldwide
Germany
cultivation areas Germany
Hallertau, Tettnang, Spalt, Elbe-Saale
Acreage in Germany (ha)
195
Chemical data
α-acids (%)
8.1
β/α-ratio
0.8
Cohumulone (% relative of α-acids)
32
Polyphenols (%)
4.2
Polyphenols/α-ratio
0.5
Xanthohumol (%)
0.64
Xanthohumol/α-ratio
0.079
Total oil (ml/100g)
1.3
Caryophyllene/humulene-ratio
0.3
Farnesene (mg/100g)
<3
Linalool (mg/100g)
5
Linalool/α-ratio
0.6
Health
Disease Resistance
Verticillium wilt
Downy mildew
Powdery mildew
Hop aphid
Two-spotted spider mite