Smaragd
Spicy Hüller cultivar with herbaceous flavour components.
Aroma impressions of raw hops
Harzig/Holzig (Pinie, Leder)
Aroma in beer
Quality of bitterness
Dry-Hop Aroma
Quality of bitterness
Pedigree
Smaragd
Mother
Hallertauer Gold
Father
Ku II/18
Agronomic characteristics
Climate tolerance
Disease Resistance
Maturation
Yield potential (kg/ha)
2000
Footage
Breeding information
Variety type
Breeding variety
Group
A
Variety code
SMD
Launch
2005
Plant variety protection
Yes
Type of variety protection
D
Breeder
Hop Research Center Huell
Pedigree
Hallertauer Gold x Ku II/18
Master number
87/024/055
Year of crossing
1986
Regional information
cultivation areas worldwide
Germany, Belgium
cultivation areas Germany
Hallertau, Tettnang, Spalt
Acreage in Germany (ha)
67
Chemical data
α-acids (%)
5.2
β/α-ratio
0.9
Cohumulone (% relative of α-acids)
15
Polyphenols (%)
5.2
Polyphenols/α-ratio
1
Xanthohumol (%)
0.3
Xanthohumol/α-ratio
0.057
Total oil (ml/100g)
0.75
Caryophyllene/humulene-ratio
0.31
Farnesene (mg/100g)
<0,5
Linalool (mg/100g)
5
Linalool/α-ratio
0.9
Health
Disease Resistance
Verticillium wilt
Downy mildew
Powdery mildew
Hop aphid
Two-spotted spider mite