Callista
Hueller aroma variety with a broad flavour spectrum and high stress and climate tolerance. Due to its low cohumulone content, Callista achieves an extremely mild, balanced bitter quality with an intensely hoppy flavour profile when brewed hot. When cold-hopped, it develops passion fruit, peach and sweet-fruity berry flavours, depending on the type of beer, the amount of hops used and when they are added.
Aroma impressions of raw hops
Aroma in beer
Quality of bitterness
Dry-Hop Aroma
Quality of bitterness
Pedigree
Callista
Mother
Hallertauer Tradition
Hop Research Center Huell
Father
20077017/501
Agronomic characteristics
Climate tolerance
Disease Resistance
Maturation
Yield potential (kg/ha)
2300
Breeding information
Variety type
Breeding variety
Group
A
Variety code
CAL
Launch
2016
Plant variety protection
Yes
Type of variety protection
EU
Breeder
Hop Research Center Huell
Pedigree
Hallertauer Tradition x 2007/017/501
Master number
2010/008/033
Year of crossing
2009
Regional information
cultivation areas worldwide
Germany
cultivation areas Germany
Hallertau, Tettnang, Spalt, Elbe-Saale
Acreage in Germany (ha)
62
Chemical data
α-acids (%)
3.4
β/α-ratio
2
Cohumulone (% relative of α-acids)
19
Polyphenols (%)
4.8
Polyphenols/α-ratio
1.4
Xanthohumol (%)
0.5
Xanthohumol/α-ratio
0.147
Total oil (ml/100g)
1
Caryophyllene/humulene-ratio
0.29
Farnesene (mg/100g)
<0,5
Linalool (mg/100g)
9
Linalool/α-ratio
2.6
Health
Disease Resistance
Verticillium wilt
Downy mildew
Powdery mildew
Hop aphid
Two-spotted spider mite