Deutscher Saazer
Traditional, highly refined flavour variety from the Saazer Formenkreis, which is mainly produced in the Elbe-Saale growing region.
Aroma impressions of raw hops
Aroma in beer
Quality of bitterness
Dry-Hop Aroma
Quality of bitterness
Agronomic characteristics
Climate tolerance
Disease Resistance
Maturation
Yield potential (kg/ha)
1200
Footage
Breeding information
Variety type
Land variety
Group
A
Variety code
SAZ
Plant variety protection
No
Regional information
cultivation areas worldwide
Germany, Belgium Poland, Slovenia, Czech Republic, USA, Slovakei
cultivation areas Germany
Hallertau, Elbe-Saale
Acreage in Germany (ha)
160
Chemical data
α-acids (%)
3.2
β/α-ratio
1.3
Cohumulone (% relative of α-acids)
24
Polyphenols (%)
5.3
Polyphenols/α-ratio
1.7
Xanthohumol (%)
0.29
Xanthohumol/α-ratio
0.091
Total oil (ml/100g)
0.45
Caryophyllene/humulene-ratio
0.28
Farnesene (mg/100g)
>10
Linalool (mg/100g)
2
Linalool/α-ratio
0.6
Health
Disease Resistance
Verticillium wilt
Downy mildew
Powdery mildew
Hop aphid
Two-spotted spider mite