Hallertauer Mittelfrüh
Traditional, highly refined German aroma variety – reference variety for classic hop-accentuated flavour.
Aroma impressions of raw hops
Aroma in beer
Quality of bitterness
Dry-Hop Aroma
Quality of bitterness
Agronomic characteristics
Climate tolerance
Disease Resistance
Maturation
Yield potential (kg/ha)
1250
Footage
Breeding information
Variety type
Land variety
Group
A
Variety code
HAL
Plant variety protection
No
Regional information
cultivation areas worldwide
Germany, Belgium, Argentina, USA
cultivation areas Germany
Hallertau, Tettnang, Spalt, Baden-Bitburg
Acreage in Germany (ha)
636
Chemical data
α-acids (%)
3.8
β/α-ratio
1.1
Cohumulone (% relative of α-acids)
22
Polyphenols (%)
4.9
Polyphenols/α-ratio
1.2
Xanthohumol (%)
0.27
Xanthohumol/α-ratio
0.068
Total oil (ml/100g)
0.95
Farnesene (mg/100g)
<0,5
Linalool (mg/100g)
5
Linalool/α-ratio
1.3
Health
Disease Resistance
Verticillium wilt
Downy mildew
Powdery mildew
Hop aphid
Two-spotted spider mite