Hallertauer Tradition

Delicately spicy, universally applicable flavour variety with balanced brewing characteristics.

Aroma impressions of raw hops

Aroma in beer

Quality of bitterness
medium
high
very high

Dry-Hop Aroma

Quality of bitterness
medium
high
very high

Pedigree

Hallertauer Tradition
Mother
Hallertauer Gold
Father
76/015/106

Agronomic characteristics

Climate tolerance
low
medium
high
Disease Resistance
low
medium
good
very good
Maturation
early
medium early
medium
medium late
late
Yield potential (kg/ha)
2000

Footage

Breeding information

Variety type
Breeding variety
Group
A
Variety code
HTR
Launch
1992
Plant variety protection
No
Breeder
Hop Reseach Center Huell
Pedigree
Hallertauer Gold x 76/015/106
Master number
78/028/016
Year of crossing
1977

Regional information

cultivation areas worldwide
Germany, Austria, Ukraine, Argentina, France, Poland, Romania
cultivation areas Germany
Hallertau, Tettnang, Spalt, Elbe-Saale, Baden-Bitburg
Acreage in Germany (ha)
2786

Chemical data

α-acids (%)
5.6
β/α-ratio
0.7
Cohumulone (% relative of α-acids)
27
Polyphenols (%)
4.8
Polyphenols/α-ratio
0.8
Xanthohumol (%)
0.38
Xanthohumol/α-ratio
0.067
Total oil (ml/100g)
0.75
Caryophyllene/humulene-ratio
0.29
Farnesene (mg/100g)
<0,5
Linalool (mg/100g)
5
Linalool/α-ratio
0.9

Health

Disease Resistance
low
medium
good
very good
Verticillium wilt
low
medium
good
Downy mildew
low
medium
good
Powdery mildew
low
medium
good
Hop aphid
low
medium
good
Two-spotted spider mite
low
medium
good

cultivation areas