Hersbrucker Spät
Traditional flavour variety with low alpha acid content and harmonious bitterness, high drinkability.
Aroma impressions of raw hops
Aroma in beer
Quality of bitterness
Dry-Hop Aroma
Quality of bitterness
Agronomic characteristics
Climate tolerance
Disease Resistance
Maturation
Yield potential (kg/ha)
1750
Footage
Breeding information
Variety type
Land variety
Group
A
Variety code
HEB
Plant variety protection
No
Regional information
cultivation areas worldwide
Germany, Austria, Ukraine
cultivation areas Germany
Hallertau, Spalt
Acreage in Germany (ha)
810
Chemical data
α-acids (%)
2.7
β/α-ratio
2.3
Cohumulone (% relative of α-acids)
20
Polyphenols (%)
4.5
Polyphenols/α-ratio
1.7
Xanthohumol (%)
0.2
Xanthohumol/α-ratio
0.075
Total oil (ml/100g)
0.85
Farnesene (mg/100g)
<0,5
Linalool (mg/100g)
4
Linalool/α-ratio
1.5
Health
Disease Resistance
Verticillium wilt
Downy mildew
Powdery mildew
Hop aphid
Two-spotted spider mite