Tettnanger
Traditional, highly refined flavour variety from the “Saazer Formenkreis”.
Aroma impressions of raw hops
Aroma in beer
Quality of bitterness
Dry-Hop Aroma
Quality of bitterness
Agronomic characteristics
Climate tolerance
Disease Resistance
Maturation
Yield potential (kg/ha)
1300
Footage
Breeding information
Variety type
Land variety
Group
A
Variety code
TET
Plant variety protection
No
Regional information
cultivation areas worldwide
Germany, Austria, Belgium, Ukraine, USA
cultivation areas Germany
Tettnang
Acreage in Germany (ha)
654
Chemical data
α-acids (%)
3.5
β/α-ratio
1.3
Cohumulone (% relative of α-acids)
25
Polyphenols (%)
5.1
Polyphenols/α-ratio
1.4
Xanthohumol (%)
0.28
Xanthohumol/α-ratio
0.078
Total oil (ml/100g)
0.55
Caryophyllene/humulene-ratio
0.29
Farnesene (mg/100g)
>10
Linalool (mg/100g)
3
Linalool/α-ratio
0.8
Health
Disease Resistance
Verticillium wilt
Downy mildew
Powdery mildew
Hop aphid
Two-spotted spider mite